My grandmother makes this every year with a brisket for Christmas dinner. This is hands down my favorite potato recipe ever. I leave the skins on the potatoes,...
Author: tiffany kramer
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all...
Author: Torrerizor
This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in...
Author: tina122372
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It's thick, hearty, and pretty tasty too! This can...
Author: Dee Dee
In the summer, my family would go pick tons of blackberries and use them in our cooking.
Author: hulagirl
While colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion, and bacon all through the cooler months...
Author: DianeF
This is a classic dish with sliced potatoes and onions.
Author: Michele O'Sullivan
I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make...
Author: Melissa Hamilton
Extremely easy and quick pasta sauce recipe. Use for cooked chicken or shrimp, too. For a lower fat version, substitute half and half for the cream and...
Author: Amy
This dressing is good on any salad, especially salads containing chicken or shrimp. It's also a good marinade for pork tenderloin!
Author: stefychefy
Simple recipe for fried green tomatoes, perfect for appetizers or a unique fried green tomato B.L.T.!
Author: Ali
Go figure - everyone is being good and posting healthy meals since it is the beginning of the year, and here I am tempting you with a very unhealthy dish!...
Author: Peggy Warren
A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe...
Author: DBWood
Better than Olive Garden®! Top with grilled chicken on fettuccine pasta for a complete meal or use as a dip for bread sticks. Delicious rich and creamy...
Author: nbrock_85
A delicious and easy quinoa recipe. Serve with a salad and crusty bread for a complete meal.
Author: JBUCK123
The hardest line cook job I ever had was at the Carnelian Room, where on a busy night I'd prepare over 250 steaks and chops. The biggest challenge was...
Author: Chef John
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits....
Author: MARBALET
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
Author: Sue Lau
This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.
Author: THE MOM
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge...
Author: drjwall
While these are a no-brainer topping for your nachos, the fun doesn't stop there. These make any sandwich more special, and any salad less snoozy.
Author: Chef John
This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to...
Author: Art Kautz
My husband taught me this elegant yet easy side dish! Always a hit at the holidays, and dresses up every day chicken.
Author: Trish
The spices may seem like a strange combination, but this is a wonderful, delicate traditional Turkish dish with a twist. Serve chilled, as is traditional,...
Author: WhirledPeas
Surprise your family tonight by serving up a batch of these melt-in-your-mouth cheddar garlic biscuits-dare we say they're better than the kind you'd order...
Author: By Betty Crocker Kitchens
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Author: Love to cook
This method of cooking chard was given to me (in very few words) from an organic farmer who was selling the first chard we ever bought. We tried it and...
Author: XANDISMOM
These roasted red potatoes are very easy to prepare and taste excellent!
Author: Donna Lasater
An easy and quick recipe for when tomatoes are abundant from your garden.
Author: AJRHODES3
A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in...
Author: Carolyn
I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.
Author: Dana
I made this for Thanksgiving dinner and my family went crazy over it. It is simple, looks great on the table and has already been requested for Christmas...
Author: Chris B
This can be used for either pizza sauce or spaghetti sauce. It can be canned or frozen. Store canned tomato sauce in a cool, dark area.
Author: dhires
Broccoli and cauliflower baked in a cheese cream sauce.
Author: MikeP
This belonged to my mom. She would go and try to track down recipes from restaurants then post them online somewhere. I found this one for lemon-garlic...
Author: RavenCook
A delicious breakfast/brunch recipe using hash browns, diced ham, eggs, etc. Easy to make and everyone loves it!
Author: WOGSALG
No need to take a trip to Germany to enjoy this delicious Hot German Potato Salad. Our Hot German Potato Salad recipe combines bacon, cider vinegar and...
Author: Betty Crocker Kitchens
Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds.
Author: Deena Kordt
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to...
Author: stephljones
Great recipe to serve in so many different ways - perfect with grilled steak, chicken, or even as an appetizer with crackers.
Author: kdominy
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family. Originally submitted to...
Author: Patty Spencer